Liver with Onions Venice-style
Fegato alla Veneziana is one of the most typical recipes of Venetian cuisine and in particular, as its name suggests, of the city of Venice.Tradition in this recipe calls for…
Italian Home Cook
Fegato alla Veneziana is one of the most typical recipes of Venetian cuisine and in particular, as its name suggests, of the city of Venice.Tradition in this recipe calls for…
Bruschetta (pronounced Brus-Ketta) is probably the best known classic Italian appetiser that is never missing from our tables or the menus of any restaurant or trattoria. Rustic bread, durum wheat…
Bruschetta (pronounced Brus-Ketta) is probably the best known classic Italian appetiser that is never missing from our tables or the menus of any restaurant or trattoria. Rustic bread, durum wheat…
Beef meatballs, Polpette di Manzo, such a delicacy especially when soft and juicy. We made them simply by stewing them in a pan without tomato sauce.Not at all difficult to…
This feast of sautéed vegetables and pulses is called Vignarola and is a typical side dish from the Lazio region and precisely from the city of Rome. a rich dish…
