Ricotta and Sausage Bruschetta
Ricotta and Sausage Bruschetta rocks. Of all the thousands of ways to season a bruschetta, this is one of our favourites. Just a couple of things about the bread to…
Italian Home Cook
Ricotta and Sausage Bruschetta rocks. Of all the thousands of ways to season a bruschetta, this is one of our favourites. Just a couple of things about the bread to…
The olive oil Italian Crostata is our take on the more classic butter one. We have used rice flour and corn starch, hence completely gluten-free and also suitable for lactose…
In the central region of Emilia Romagna along the banks of the river Po in the province of Reggio Emilia, grow Borretane onions, i.e. straw-yellow, sweet-tasting onions with firm flesh…
Browning pieces of meat then pouring them with tomato sauce by letting them cook for a number of hours is a tradition in Southern Italy, and this is also the…
Milanese Risotto, Risotto alla Milanese, also known as risotto giallo (“yellow risotto”) is one of the most famous culinary symbols of the city of Milan. It is not unusual to…
