Spaghetti con le Cozze e Pomodori Freschi, a typical Mediterranean primo piatto originates from the Southern Italian regions of Puglia and Campania, although this dish today it is popular throughout…
Totally soft and fluffy, filled with fresh fruit, fruit jam or just a sprinkling of sugar that forms an amazing caramelised crust after baking, Focaccia Dolce it is ideal for…
Tuscan Chicken – Pollo alla Toscana, more commonly known as Pollo alla Cacciatora alla Toscana, lends itself to different interpretations such as the addition of olives, peppers, capers or rosemary……
Pasta e Fagioli, Pasta and Beans, one of the most traditional Italian pasta dishes. Whether you use dried or canned beans, cannellini or borlotti, there are as many versions as…
Riso al Salto Milanese or simply Riso al Salto, a real throwback dish typical of Lombardy region and especially to the City of Milan and its cuisine.It is a sort…
