Puntarelle, named for its small and spiky-shaped leaves, is one of the key vegetables in the cuisine of Rome and the surrounding Lazio region. A vivid green and long-stemmed variety of…
An intense flavoured mushroom soup in which Guanciale, an Italian cured pork jowl well known for being one the key ingredients in the famous Carbonara pasta-alla-carbonara, adds just the right…
Yummy, healthy and satiating cannellini bean soup, enriched with smoked bacon. It will warm you up even on the coldest days and lift your spirit. Why not accompany it with…
Lentil soup is part of the Italian culinary tradition, a perfect side dish to accompany meat, roast, sausages or even in a pasta. Brown lentils also bring to mind the…
A velvety smooth tomato and carrot soup, perfect hot or chilled. Unlike traditional vegetable soups where ingredients are boiled, this recipe calls for roasting the vegetables first. Baking cherry tomatoes,…
