Chickpea and Smoked Salami Soup
Chickpea soup is one of the most popular comfort foods in Italy, so versatile. We gave this soup a distinct rustic flavour by combining it with a smoked salami which…
Chickpea soup is one of the most popular comfort foods in Italy, so versatile. We gave this soup a distinct rustic flavour by combining it with a smoked salami which…
Puntarelle, named for its small and spiky-shaped leaves, is one of the key vegetables in the cuisine of Rome and the surrounding Lazio region. A vivid green and long-stemmed variety of…
Carabaccia Fiorentina is an ancient rustic onion soup originating in Tuscany, specifically in the city of Florence. Red or golden onions are used and cooked gently until softened, together with…
A Roman-style soup made with meat broth, eggs and grated Pecorino cheese, although grated Parmigiano cheese is also often used. Stracciatella Soup is widespread in many other regions of Central…
An intense flavoured mushroom soup in which Guanciale, an Italian cured pork jowl well known for being one the key ingredients in the famous Carbonara pasta-alla-carbonara, adds just the right…