Fried Phyllo Stuffed with Red Wine Caramelised Onion
Phyllo Dough is a such a versatile product as well as the onion, both are great in savoury and sweet dishes just like in this where we have caramelised onions…
Red Wine Fresh Pasta with Gorgonzola Cream
Fresh homemade pasta has the flavour of Italian tradition, of Sunday and family meals. Or it simply means that you feel like making it whatever the occasion and the day.…
Traditional Doughnut-Shaped Red Wine Biscuits
These traditional biscuits from Lazio are a tasty treat – and believe us when we tell you that you start enjoying them already whilst they baking… their incredible smell will…
Traditional Chicken Cacciatore from Tuscany
Modern Chicken cacciatore interpretations include a variety of ingredients: fresh tomatoes, olives, peppers, rosemary… but the original recipe from Tuscany was actually prepared by farmers that didn’t have much in…
Sweet & Savoury Red Wine Pears in a Ham and Puff Pastry Crust
You’re probably familiar with pears cooked in wine served as a dessert: they’re delicious, easy to prepare and hard to forget. We added our own twist by playing a little…