Leftover Boiled Veggies Pudding
Every cook knows the problem of what to do with leftover vegetables, such as the remnants of a side dish from supper or boiled veggies sitting in your stock pot.…
Italian Home Cook
As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
Every cook knows the problem of what to do with leftover vegetables, such as the remnants of a side dish from supper or boiled veggies sitting in your stock pot.…
Aubergine mini-pizzas make a perfect starter or aperitif, especially when paired with a chilled flute of sparkling Prosecco. Crispy aubergine, melted cheese, and juicy cherry tomatoes come together for a…
Fresh sardines breaded in durum wheat flour and then fried, so crispy and fingers-licking. Excellent as a second course or even as an aperitif paired by a glass of chill…
Traditional fried dough balls (Pettole) a classic festive treat from Puglia, in southern Italy. Often served during Christmas and holiday gatherings, they are typically enjoyed as a savoury starter filled…
Farinata Genovese is a very thin, unleavened, gluten-free and dairy-free savoury flatbread made only with chickpea flour, water and extra virgin olive oil typical speciality of the Italian City of…
