As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
When I think of simple, comforting Italian meals, nothing comes to mind faster than a frittata. Growing up, my Nonna would make it using whatever fresh vegetables she had from…
Either a starter or an aperitif, indulge yourself and your guests with these easy-going delicious cooked ham and smoky scamorza cheese with a hint of fresh mint. Serves 4, Preparation…
Get your pizza craving in a flash with these Mediterranean and Italian-Style easy to make toasties ready under 10 minutes packed with different flavours. Follow the basic steps and customise…
A delicious scallop starter to prepare with a twist thanks to the ginger. Serves 4, Preparation 10 minutes, Cooking 15 minutes 12 fresh scallops (at least n° 3 per person)…
Bread balls made from re-used old bread, with tasty, slightly spicy celery leaves. We also added a leftover cooked ham. With just a few ingredients you can create simple and…
