Spicy Griddled Pumpkin
Autumn and Winter are the right seasons to feast on as much pumpkin as you can get. But what to do with that small piece of pumpkin that you didn’t…
Italian Home Cook
As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
Autumn and Winter are the right seasons to feast on as much pumpkin as you can get. But what to do with that small piece of pumpkin that you didn’t…
Portobello mushrooms’ dimensions and texture make them an excellent alternative to meat; following this recipe, you can try them on the griddle for an unusual vegan meal. Serves: 2 |…
Delicious Portobello mushrooms stuffed like mini pizzas. Serves: 4 | Preparation time: 10 mins | Cooking time: approx. 20 mins Portobello mushrooms: 8 Fresh Mozzarella, sliced: 1 Passata sauce: to…
Gnocco Fritto is a typical appetizer of Emilia Romagna. Basically it is a dough made with flour, sparkling water, salt and lard (Strutto in Italian) , then rolled out thinly,…
Bruschetta is a toasted crispy slice of bread usually served with oil, garlic and/or diced fresh tomatoes although it can be seasoned with everything to your liking. We eventually came…
