Creamy Carrot and Red Onion Soup
A quick-to-make and super-creamy soup with carrots and red onions. It is perfect both eaten hot as an autumn dish and as a summer dish eaten cold. We used Tropea…
Italian Home Cook
Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
A quick-to-make and super-creamy soup with carrots and red onions. It is perfect both eaten hot as an autumn dish and as a summer dish eaten cold. We used Tropea…
Pappardelle is an egg pasta format akin to tagliatelle but a tad wider and is typical of Tuscany. Pappardelle in general do not mind condiments with a strong texture and…
Smoked salmon with button mushrooms and a few leaves of rocket make a good combination in the frying pan, it just takes a few minutes for a great meal. We…
Trofie, a short, thin, twisted pasta from Liguria region, with a generous helping of clams and the heat of nduja, the Calabrian spicy salami paste. Serves 4, Preparation 15 mins,…
Spaghetti Frittata, ‘Frittata di Pasta’ in Italian, is one of the many food delicacies from Campania region in the South of Italy where Naples is located. It actually also goes…
