Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
A good bowl of spaghetti topped with fresh tomato sauce made from scratch at home, garnished with fresh basil leaves and a generous handful of grated Parmigiano cheese. Italian comfort…
A creamy pepper sauce very easy to cook, topped with crispy pancetta and with a somewhat cooler note given by the fennel leaves, which suit us just fine as pasta…
Chickpea soup is one of the most popular hearty and comforting classics in Italy — perfect for cold days or cozy dinners. We’ve added a smoky twist to make it…
How many combinations can you make with pasta? Endless. And with artichokes and prawns? Endless again. We have chosen this combo with the addition of saffron since it suits so…
The slight sweetness of the caramelised onions and the savouriness of the smoked Speck Ham work well as a seasoning for this black venere rice. Serves 2, Preparation 15 mins,…
