Gnudi are a traditional Tuscan “poor man’s dish” made from ricotta and spinach. They are essentially the filling of ravioli without the pasta shell—hence the name gnudi, which in Tuscan…
Calamarata is a typical Neapolitan pasta dish whose name comes from the pasta that resembles the shape of squid cut into rings, which are themselves the main ingredient of this…
Cavolo nero, Tuscany’s favourite winter green: its benefits, how to cook and store it, and delicious ideas for bringing authentic Italian flavours to your table.
A creamy Italian tomato risotto made with Carnaroli rice, tomato passata, sweet cherry tomatoes, Parmigiano, melting cheese and fresh basil.
Italian Beef Rolls in Tomato Sauce – A Classic Apulian Recipe Apulian Beef Braciole, tender slices of beef (or veal) stuffed with garlic, parsley, and Pecorino cheese, rolled tightly, simmered…
