Burrata Cheese
Burrata is a fresh Italian pasta filata cheese without rind, produced in Apulia region, in the Murge area and in particular in the city of Andria, its home town. It…
Italian Home Cook
Burrata is a fresh Italian pasta filata cheese without rind, produced in Apulia region, in the Murge area and in particular in the city of Andria, its home town. It…
Mascarpone, Gorgonzola and Walnut Cake is a delicacy made and served in Italy mostly during the Christmas time. It is eaten spread on slices of toasted bread or as stuffing…
‘Sarde a beccafico‘ is a Sicilian dish typical of the cities of Palermo, Messina, Agrigento and Catania. Local variations add also bit of orange zest to the filling and in…
A light yet tasty soup, perhaps served with crostini or toasted bread becomes even more enjoyable. Serves 2, Preparation time 10 mins, Cooking time 50 mins 2 Celery stalks, possibly…
Easy-peasy treats to make, we dipped half of the tangerine wedges in dark chocolate, then topped some with hazelnut crumbs and others with crushed Amaretti biscuits. Any nuts work well…
