Full-bodied taste in this Risotto given by the slight bitterness of Radicchio and the savouriness of the smoked pancetta, which is even tastier when fried. We brown it separately and…
Beefsteak Tomato, Pomodoro Cuore di Bue, is a delicious and versatile tomato, perfect to eat simply dressed with oil and salt or alla marinara, i.e. seasoned only with oil, garlic…
Raw artichoke salad is a light contorno – side dish usually served with Grana Padano cheese flakes. The tender artichoke hearts are used, and we have also added some rocket…
Soft asparagus frittata to enjoy either hot or cold, instead of making it in the classic frying-pan, we baked it in the oven, less messy and fluffy all the same.…
Neapolitan Pastiera, Pastiera Napoletana in Italian, is a typical soft and fragrant Easter cake made in several familiar versions although the main ingredients are always the same: boiled wheat, ricotta…
