“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
Hasselback aubergines with an Italian twist stuffed with mozzarella, fresh tomatoes and basil pesto. A sprinkling of Parmigiano Reggiano cheese at the end? Needless to say. Serves 2, Preparation 10…
If you are lucky enough to have a lemon tree in your garden or when in supermarket to find lemon with their leaves still attached, it’s nice to use them…
These pork sausages in tomato sauce will be devoured in no time. What’s more, it’s a smart recipe because they double up as a topping for a pasta dish, so…
Serve these easy Portobello mushrooms stuffed with eggs for a tasty meal to go with anything you like, be it vegetables or meat. Serves 4, Preparation 15 mins, Cooking 10…
Sea bream is a popular fish in the Mediterranean Sea and this is how we have stuffed it, with typical southern flavours such as black olives, capers, garlic, oregano and…
