“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
Fagioli borlotti in umido caserecci con salvia e pane tostato. These borlotti beans are gently simmered with sage, garlic, and cherry tomatoes until tender and creamy. It’s a rustic, homey…
These stuffed aubergines with tuna and potatoes are a hearty Mediterranean dish filled with olives, capers, and melted Provolone cheese. A comforting baked recipe perfect for a simple family meal.
Creamy instant polenta baked with ham and Fontina cheese – ready in 35 minutes for a cosy, fuss-free dinner for 2–3.
These pizza-style mushrooms are topped with tomato passata, mozzarella, then baked until golden and tender. Perfect as an appetiser or light meal.
Pork Rib Ragù Pasta is pure Southern Italian comfort. Pork ribs simmer gently in tomato sauce for hours, creating a deep, rustic flavor that transforms simple rigatoni into a true…
