Italian Home Cook

Meat, Fish & Veggies

“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.

Crispy Potato-Sandwiches

Potato sandwiches stuffed with cheese and ham, an idea for a one-course meal or a second course born as an empty-fridge recipe that soon became an excuse to make them…

Baked-Potato Eggs

This is a simple and highly customizable recipe, perfect as a secondo piatto to pair with a fresh salad or whatever you like. Serves 4, Preparation time 10 mins, Cooking…

Collaborations

Enzo Oliveri