Swordfish with Tomatoes and Black Olives
Swordfish can be cooked in a countless thousand ways and in a short time. We have pan-fried it here with some cherry tomatoes, black olives, garlic and oregano. Serves…
Italian Home Cook
Swordfish can be cooked in a countless thousand ways and in a short time. We have pan-fried it here with some cherry tomatoes, black olives, garlic and oregano. Serves…
Mock Fish, also known as Pesce Finto in Italian, is a kind of mousse made with tuna and potatoes that is strictly fish-shaped, to be mainly served as a starter,…
Taralli pugliesi, a rustic snack made of unleavened dough, baked until crunchy, shaped either as elongated ovals or as small rings, called tarallucci in this case. The dough is made…
The special feature of Pesce Spada alla Siciliana is the combination of a sweetish note from raisins and pine nuts. It works brilliantly and that’s why this dish is a staple…
A delicious finger-licking starter these raw black olives sautéed with garlic and chilli pepper. Purplish-black colour, sweetish flesh and a bitter aftertaste that together have a unique and irresistible flavour.…
