Buttery Linguine with Anchovy & Pine Nuts
Silky linguine coated in a rich anchovy butter sauce with sweet red onion, toasted pine nuts and fresh mint. A simple yet flavour-packed pasta recipe ready in 20 minutes.
Italian Home Cook
Silky linguine coated in a rich anchovy butter sauce with sweet red onion, toasted pine nuts and fresh mint. A simple yet flavour-packed pasta recipe ready in 20 minutes.
A rich and comforting Italian pasta bake made with a creamy tomato sauce, salami, and a mix of melted cheeses including Parmigiano, crescenza (a soft fresh Italian cheese), and provolone…
Soft in the middle, golden at the edges — these homemade potato & rosemary mini focaccias are rustic, fragrant and dangerously moreish.
A light and airy Pinsa Romana made with a 72-hour dough and a simple flour blend. A homemade take on Roman pizza, crisp outside and soft inside.
Flaky and buttery puff pastry ready in 1 hour without spending hours in the kitchen. Perfect for small tarts, or savoury snacks.
