Sardinian Myrtle: Herb and Iconic Liqueur
Sardinian myrtle is a fragrant herb used in Sardinian cuisine, while Mirto liqueur is the island’s iconic digestif made from myrtle berries.
Italian Home Cook
Sardinian myrtle is a fragrant herb used in Sardinian cuisine, while Mirto liqueur is the island’s iconic digestif made from myrtle berries.
Simple lasagna rolls filled with ricotta and baked with Pecorino cheese until golden and crisp. A quick and practical pasta dish.
This creative yet incredibly flavourful bruschetta will surprise you: strawberries take on a savoury twist thanks to a fragrant marinade of olive oil, salt, and fresh herbs. Paired with creamy…
Fagioli borlotti in umido caserecci con salvia e pane tostato. These borlotti beans are gently simmered with sage, garlic, and cherry tomatoes until tender and creamy. It’s a rustic, homey…
This Italian rustic soup with dried mallow leaves and stale bread (minestra contadina di malva e pane raffermo) is a classic peasant dish. Stale bread has always been one of…
