Fagioli borlotti in umido caserecci con salvia e pane tostato. These borlotti beans are gently simmered with sage, garlic, and cherry tomatoes until tender and creamy. It’s a rustic, homey…
This Italian rustic soup with dried mallow leaves and stale bread (minestra contadina di malva e pane raffermo) is a classic peasant dish. Stale bread has always been one of…
These Italian green beans with tomatoes and garlic are a classic side dish from Puglia. Tender green beans are gently simmered with fresh tomatoes, olive oil, garlic and a touch…
These stuffed aubergines with tuna and potatoes are a hearty Mediterranean dish filled with olives, capers, and melted Provolone cheese. A comforting baked recipe perfect for a simple family meal.
This dish started with a bunch of broccoli rabe and a quiet hour in the kitchen. No potatoes, no extras — just broccoli rabe and flour. The dough comes together…
