Pinsa Romana: Light Roman Pizza (72-Hour Dough)
A light and airy Pinsa Romana made with a 72-hour dough and a simple flour blend. A homemade take on Roman pizza, crisp outside and soft inside.
Italian Home Cook
A light and airy Pinsa Romana made with a 72-hour dough and a simple flour blend. A homemade take on Roman pizza, crisp outside and soft inside.
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Soft and airy homemade focaccia with green olives, made with a simple dough and a 3-hour rise for a bakery-style result: crisp outside, light and fluffy inside.
