Italian Friggitelli Peppers Recipe
Friggitelli peppers are one of Italy’s simplest pleasures: gently pan-fried with garlic, extra virgin olive oil and basil until tender, sweet, and full of flavour.
Italian Home Cook
Friggitelli peppers are one of Italy’s simplest pleasures: gently pan-fried with garlic, extra virgin olive oil and basil until tender, sweet, and full of flavour.
Italian Chickpea Flatbread, or Farinata Genovese, is a thin, crispy, gluten-free flatbread from Genoa. Made only with chickpea flour, water, and extra virgin olive oil, it’s perfect as a snack,…
An Italian frittata made with courgette flowers, sweet yellow onions, Parmigiano cheese. Simple, seasonal and full of flavour.
A humble Southern Italian dish of golden potatoes and juicy tomatoes cooked with garlic, extra virgin olive oil, and oregano. Simple, rustic, and full of Mediterranean flavour.
Taralli are traditional Italian savoury snacks, especially associated with Puglia in Southern Italy. They are made from a simple dough containing durum wheat flour, olive oil, wine, and salt, then…
