Friggitelli peppers, are a variety of little long sweet peppers with a green colour typical of central-southern Italy. In Naples they are also called ‘puparuoli friarelli’. In other parts of…
Pabassinas or Papassini are typical Sardinian biscuits traditionally prepared for All Saints’, Christmas and Easter, although Sardinians love to have them at home all year round to offer to guests.…
Tomino is one of the popular typical Piemontese cheese, round in shape, made with goat’s milk, althought, depending on the dairy farms, Tomino is also produced with cow’s milk or…
Calamarata is a typical Neapolitan pasta dish whose name comes from the pasta that resembles the shape of squid cut into rings, which are themselves the main ingredient of this…
Italian Beef Rolls in Tomato Sauce – A Classic Apulian Recipe Apulian Beef Braciole, tender slices of beef (or veal) stuffed with garlic, parsley, and Pecorino cheese, rolled tightly, simmered…
