The potatoes are cooked slowly in a skillet until golden and tender, then joined by ripe tomatoes, garlic, and oregano. As the tomatoes soften, their juices blend with the olive oil, creating a deliciously simple sauce that is perfect for soaking up with crusty bread.

A Little Taste of Southern Italy

This humble dish reflects the spirit of Southern Italian country cooking, particularly the everyday food traditions of regions from the South.

For generations, rural cooking was based on what was available and in season. Potatoes and tomatoes were inexpensive, nourishing ingredients, while olive oil, garlic, and herbs could transform them into a satisfying meal. There was no need for elaborate recipes—just good ingredients, a skillet, and time.

This way of cooking is still at the heart of Southern Italian food: simple ingredients, bold flavours, and nothing wasted.

Serves: 2, Prep time: 10 minutes, Cook time: 30–35 minutes

  • 500 g potatoes (about 1 lb), peeled or unpeeled, preferably yellow-fleshed
  • 250 g San Marzano tomatoes (about ½ lb), but any good, ripe tomato will work
  • 3 tablespoons extra virgin olive oil (EVOO)
  • 2 garlic cloves, lightly crushed
  • 1 teaspoon dried oregano
  • ½ teaspoon fine sea salt, plus more to taste
  • Freshly ground black pepper, to taste
  • Fresh basil leaves, optional

Method

1. Prepare the Potatoes

Wash and scrub the potatoes. Leave the skin on for a more rustic dish, if desired.

Cut them into medium-sized pieces, keeping them as evenly sized as possible.

2. Cook the Potatoes

Heat the EVOO in a large skillet over medium heat.

Add the crushed garlic and cook for about 1 minute, until fragrant.

Add the potatoes, season with salt and pepper, and cook for 15–20 minutes, turning occasionally, until they are golden on the outside and almost tender.

3. Add the Tomatoes and Oregano

Cut the fresh tomatoes into quarters and add them to the skillet.

Sprinkle with the oregano and gently toss everything together.

Cook the rustic potatoes with tomatoes for another 10–15 minutes, until the tomatoes have softened and released their juices and the potatoes are completely tender.

If the potatoes are browning too quickly, lower the heat and add a small splash of water.

4. Finish and Serve

Taste and adjust the seasoning.

Remove the garlic if you prefer a milder flavor, or leave it in for a more pronounced garlic taste.

Serve hot, with a drizzle of EVOO and a few fresh basil leaves, if desired.

How to Serve Rustic Potatoes with Tomatoes

These rustic potatoes make a wonderful side dish with grilled meat, roasted chicken, or cooked fish.

They can also be enjoyed as a simple vegetarian meal with a crisp green salad and some good bread.

 

 

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