Italian Four Cheese Sauce
Salsa ai quattro formaggi, perfect when you want to treat yourself to a lovely Italian cheese sauce to combine with pasta. As its name says, this sauce is traditionally prepared…
Italian Home Cook
Salsa ai quattro formaggi, perfect when you want to treat yourself to a lovely Italian cheese sauce to combine with pasta. As its name says, this sauce is traditionally prepared…
Torta Tenerina (or Tacolenta) is a no-yeast cake made with dark chocolate and very little flour. It is typical of the city of Ferrara, just North of Bologna in Emilia…
Riso in Brodo, is a rice brothy soup where rice is cooked in vegetable or meat broth, simple to make and light yet substantial that we have enriched by adding…
Crostata is one of the most classic Italian desserts based on shortcrust pastry. We made it by adding cocoa in the flour, then stuffed with an orange-flavoured ricotta cream to…
Frico is a kind of potato rosti, as grated potatoes together with grated cheese and onions make up this dish. It is a unique dish usually served with polenta and…
