Beefsteak Tomato, Pomodoro Cuore di Bue, is a delicious and versatile tomato, perfect to eat simply dressed with oil and salt or alla marinara, i.e. seasoned only with oil, garlic…
Soft asparagus frittata to enjoy either hot or cold, instead of making it in the classic frying-pan, we baked it in the oven, less messy and fluffy all the same.…
Neapolitan Pastiera, Pastiera Napoletana in Italian, is a typical soft and fragrant Easter cake made in several familiar versions although the main ingredients are always the same: boiled wheat, ricotta…
A risotto with a firm flavour and very creamy thanks to the final touch given by the addition of Taleggio cheese. Serves: 4 | Preparation time: 15 mins | Cooking…
Ciambellone is a soft Italian cake round-shaped like a large doughnut (Ciambellone literally means big ciambella, big doughnut), typically eaten at breakfast to be dipped in milk although no one…
