These Neapolitan beef rolls, also generally called ‘braciole’ – ‘chops’ not only in Naples but throughout Southern Italy, are stuffed with raisins, pine nuts, garlic, parsley and Pecorino cheese, then…
Tiramisu is one of Italy’s most beloved desserts, known for its soft layers of Savoiardi biscuits soaked in coffee and Marsala wine, enveloped in a rich mascarpone cream. The word…
Durum wheat semolina’s flour is widely used in Southern Italy to make pasta, pizza, focaccia, biscuits, sweets and of course, bread. Puglia in particular has the reputation of being the…
Pasta all’ Amatriciana or simply Amatriciana, is one of the most famous and loved pasta sauces in Italy. It takes its name from the town of Amatrice, Lazio region where…
Strudel di Mele del Sud-Tirolo is a pastry made of rolled out pastry, the inside of which is filled with slightly acidulous rennet apples cut into slices or cubes, to…
