Bolognese Meat Sauce
Bolognese Meat Sauce also known as Bolognese Ragù or Ragout, is a traditional rich and very flavourful sauce made with minced beef and pork meat cooked slowly over low heat…
Italian Home Cook
Bolognese Meat Sauce also known as Bolognese Ragù or Ragout, is a traditional rich and very flavourful sauce made with minced beef and pork meat cooked slowly over low heat…
Crostata is a typical Italian dessert with a shortcrust pastry base prepared in different versions, fillings and textures. There is usually no baking powder, although some people add it. We…
It takes very few ingredients to make fresh pasta dough which it can be used for everything from lasagne to gnocchi, tagliatelle and stuffed ravioli just like this one, to…
Pane Frattau is made using Pane Carasau. Basically it consists of layers of Carasau bread softened by meat broth, then stuffed with tomato sauce and Pecorino cheese. It is usually…
Asparagi Bianchi Fritti, an easy recipe which comes from Bassano del Grappa is a city in the Vicenza province, Region of Veneto, in Northern Italy. Those white asparagus are just perfect…
