Meaty Portobello mushrooms stuffed with a cheesy mash potatoes Pancetta-flavoured make for an easy starter or a main course. Serves 2-3, Preparation 15 mins, Cooking 25 mins 4-6 medium-large Portobello mushrooms…
Smooth and effortless with the texture of a cloud, this frittata with tomatoes and potatoes is cooked in the oven. An smart alternative to the traditional Italian pan-fried frittata. …
A rustic yet moist fragrant cake prepared by using sweet white potatoes whose flavour is very reminiscent of chestnuts. We added Grappa, an Italian distilled grape-based spirit obtained exclusively from…
Cheesy Potatoes with Provolone and Parmigiano Cheese, simple, delicious and great as a side dish or main course. Serve 4, Preparation 15 mins, Cooking 30 – 35 mins Method Preheat…
Parmigiano cheese gives a lot of flavour and crunchiness to these potatoes along with Sardinian Myrtle they get a twist of Mediterranean scent. Fancy to know more about Myrtle? what-is-myrtle/…
