Like so much else in Italian cookery, this Italian crispy potato dish traditionally called ‘Patate Maritate’, i.e. ‘Married Potatoes’, takes everyday ingredients and elevates them into something so delicious and…
A puff pastry pie with a truly tasty and hearty filling made of potatoes, stringy mozzarella, anchovy and courgette flowers. We did not use any egg-wash, only extra virgin olive…
All-day vegetables with a distinct Mediterranean twist. Simple and tasty to eat just as they are or to pair as side-dish with fish or meat. For a baking tray 40×30…
A tasty side dish to accompany any type of meat or vegetable or just to enjoy as they are. Either way, the outcome is crisp and very aromatic. Serves 2-3,…
Italian-style ingredients for these crispy and fluffy jacket potatoes filled with mozzarella, fresh cherry tomatoes and oregano. We did not use any butter, only Extra Virgin Olive Oil. Serves 2,…
