A creamy pepper sauce very easy to cook, topped with crispy pancetta and with a somewhat cooler note given by the fennel leaves, which suit us just fine as pasta…
This saffron pasta with artichokes and prawns is full of colour and flavour. Tender artichokes, sweet prawns and a touch of saffron create a bright, fragrant sauce that comes together…
Homemade spinach ravioli filled with ricotta, smoked pancetta, and Parmigiano, tossed in butter and sage. A classic fresh Italian pasta recipe made from scratch.
Pasta allo Zafferano con Tonno, Crescenza e Origano, a simple pasta dish that can be prepared in a moment. We have used tuna fillets in oil, a pinch of saffron…
Rectangular baking tray for 6, Preparation 3 hours, Cooking time approx 1 hour For the Ragù: For the béchamel sauce: Method Making the Bolognese Ragù: Heat the oil in a…
