Pasta alla Norma is a typical recipe from Catania, in Sicily.Sauce alla Norma combines classic Mediterranean flavours: tomatoes, aubergines and basil, crowned by the intense, pungent taste of seasoned ricotta.…
Pappardelle con Funghi, Pancetta affumicata e Zafferano. A first course distinctly rich in taste. We used simple button mushrooms but any other type of mushroom is fine, even the dried…
Sicilian Pasta con le Sarde is one of those dishes that tell the whole story of a place. Born in the city of Palermo and shaped over centuries of Arab…
Calamarata is a typical Neapolitan pasta dish whose name comes from the pasta that resembles the shape of squid cut into rings, which are themselves the main ingredient of this…
Pasta with Shrimp, Burrata and Saffron is a simple Italian pasta dish, combining succulent shrimp with creamy burrata and the delicate aroma of saffron. Rich in flavour, surprisingly easy to…
