Basically a very simple traditional Italian pasta dish with anchovies with a crispy touch from breadcrumbs. Today it is even considered gourmet, although in the old days breadcrumbs were used…
A creamy homemade tomato ricotta sauce hugs this delightful oven-baked paccheri-pasta , not to mention that crust on top! Paccheri Pasta is a large tube-shaped short pasta made from durum wheat…
Orecchiette means small ears because of their shape and is the Pugliese pasta par excellence, particularly from the city of Bari. Only two ingredients for this homemade pasta: water and…
Spaghetti alla Puttanesca, a simple and very tasty pasta sauce made with fresh tomatoes or tomato sauce, anchovies, capers, black olives and chilli pepper. Puttanesca originated in Naples, Campania region,…
Delicate and silky ricotta cheese mixed with the tastiness of anchovy fillets to which we have added raw courgette flowers for this Fusilli Pasta. Courgette flowers are the edible flower…
