Amaretti Biscuits
Amaretti Biscuits or simply Amaretti, made from two basic affordable ingredients, almond and egg white. They are made almost everywhere in Italy and that’s why you can find several variations:…
Italian Home Cook
Amaretti Biscuits or simply Amaretti, made from two basic affordable ingredients, almond and egg white. They are made almost everywhere in Italy and that’s why you can find several variations:…
Makes about 20 biscuits, Preparation time 20 mins, Cooking time 30 mins Yellow potatoes, 150 g White Flour, 200 g Baking powder, a teaspoon Brown sugar, 70 g Unsalted…
Chocolate Muffin filled with strawberry, easy to make and a nice idea for something different. We topped it with a fresh strawberry sauce aka coulis that we got with just…
Piedmont land of hazelnuts, in particular the Langhe area, of which this hazelnut cake is typical. Smooth and grainy texture, we have knife-chopped hazelnuts left a few whole ones inside…
Shortcrust pastry made with olive oil instead of butter, a quick recipe, easier to digest than that one with butter, has a fragrant texture and keeps longer since is lactose-free.…
