Castagnaccio, name comes from the Italian word castagna (chestnut), is a traditional Tuscan cake made from chestnut flour, very simple to prepare and gluten-free. Pine nuts, oil, rosemary and raisins…
Amaretti Biscuits or simply Amaretti, made from two basic affordable ingredients, almond and egg white. They are made almost everywhere in Italy and that’s why you can find several variations:…
Makes about 20 biscuits, Preparation time 20 mins, Cooking time 30 mins Yellow potatoes, 150 g White Flour, 200 g Baking powder, a teaspoon Brown sugar, 70 g Unsalted…
Chocolate Muffin filled with strawberry, easy to make and a nice idea for something different. We topped it with a fresh strawberry sauce aka coulis that we got with just…
Piedmont land of hazelnuts, in particular the Langhe area, of which this hazelnut cake is typical. Smooth and grainy texture, we have knife-chopped hazelnuts left a few whole ones inside…
