Crostata is one of the most classic Italian desserts based on shortcrust pastry. We made it by adding cocoa in the flour, then stuffed with an orange-flavoured ricotta cream to…
Frico is a kind of potato rosti, as grated potatoes together with grated cheese and onions make up this dish. It is a unique dish usually served with polenta and…
Red lentils are particularly suitable for soups to which they give a creamy texture and their cooking is quite quick.There is no need to soak them, just a quick rinse…
Muffins are perfect for breakfast or a snack and the wholemeal flour is definitely light and rich in fiber. Makes about 12 muffins, Preparation time 5 mins, Cooking time 18-20…
A rather simple basic preparation, perfect for risottos, soups and even for cooking pasta.It is quite versatile because you can use the vegetables and herbs you prefer and you can…
