Pasta e Patate con la Provola is a humble Neapolitan primo piatto that belongs to cucina povera, poor man’s cooking. Basically, it is usually short pasta cooked with chunks of…
A savoury sauce made from fresh chopped mint, vinegar and sugar, traditionally served in England as an accompaniment to roast lamb that we’ve turned into a savoury cheese cake. You…
An ultra-easy and quick dish to prepare, perfect for those times when you want something easy to cook but satisfying to eat. With a couple of tricks, even a simple…
Great as a well-balanced snack or breakfast and super easy to prepare. Cow’s milk ricotta itself is a low-fat cheese, highly versatile and perfect for combining with both savoury and…
Let’s give vegetables used for broth a second chance with these vegetarian meatballs. They work perfectly as a starter or as a main course, perhaps combined with a fresh salad…
