Gnudi are a traditional Tuscan “poor man’s dish” made from ricotta and spinach. They are essentially the filling of ravioli without the pasta shell—hence the name gnudi, which in Tuscan…
Friggitelli peppers, are a variety of little long sweet peppers with a green colour typical of central-southern Italy. In Naples they are also called ‘puparuoli friarelli’. In other parts of…
Delicious veggie balls perfect either as a starter or side dish. You can use leftover spinach or cooking it from scratch, use tinned chickpea, prepare them in advance, frying or…
Tomino is one of the popular typical Piemontese cheese, round in shape, made with goat’s milk, althought, depending on the dairy farms, Tomino is also produced with cow’s milk or…
Calamarata is a typical Neapolitan pasta dish whose name comes from the pasta that resembles the shape of squid cut into rings, which are themselves the main ingredient of this…
