Brussels Sprouts with Pecorino cheese
We know, Brussels sprouts are often subject of a debate, they are either loved or hated because of their somewhat strong smell and taste. However, in our kitchen they are…
Italian Home Cook
We know, Brussels sprouts are often subject of a debate, they are either loved or hated because of their somewhat strong smell and taste. However, in our kitchen they are…
Oven-baked potato croquettes just as delicious as the deep-fried ones, but much lighter. Baking them in the oven is a healthier way to prepare them, and one that doesn’t compromise…
Cheesy tomato risotto with red wine, Parmigiano, and fresh basil. An easy Italian recipe with a creamy texture and rich tomato flavour.
Have some fun in the kitchen preparing these puff pastry and banana treats. Serves: 4 | Preparation time: 30 mins | Cooking time: 20 – 25 mins Ready puff pastry…
This delicious dessert is an interesting combination of a pudding and a tarte: the rice is first cooked in milk, then baked in shortcrust pastry. We love having it as…
