Tomino Cheese – from Piedmont
Tomino is one of the popular typical Piemontese cheese, round in shape, made with goat’s milk, althought, depending on the dairy farms, Tomino is also produced with cow’s milk or…
Italian Home Cook
Tomino is one of the popular typical Piemontese cheese, round in shape, made with goat’s milk, althought, depending on the dairy farms, Tomino is also produced with cow’s milk or…
Calamarata is a typical Neapolitan pasta dish whose name comes from the pasta that resembles the shape of squid cut into rings, which are themselves the main ingredient of this…
That’s a quick and tasteful dessert and it can also be perfect as a snack. For this recipe there is not much need for precise quantities, just a bit rough.…
We know, Brussels sprouts are often subject of a debate, they are either loved or hated because of their somewhat strong smell and taste. However, in our kitchen they are…
Oven-baked potato croquettes just as delicious as the deep-fried ones, but much lighter. Baking them in the oven is a healthier way to prepare them, and one that doesn’t compromise…
