Red Onion and Smoked Pancetta Risotto
Risotto is a classic rice dish of North Italy cooked with broth until it reaches a creamy consistency, it is also one of the great classics of Italian cuisine, a…
Italian Home Cook
Risotto is a classic rice dish of North Italy cooked with broth until it reaches a creamy consistency, it is also one of the great classics of Italian cuisine, a…
Scagliozzi are fried polenta bites Apulian origin but more than anything else known and associated as one of the most popular Neapolitan street food,strolling through the streets and alleys of…
Stuffed aubergines find a home everywhere in Italy every region, each with its own traditional and non-traditional ingredients. We have chosen the traditional four cheeses made with Fontina, Mozzarella, Parmigiano…
Sausage and potato, an easy second course that we have enriched with a pinch of saffron. Perfect to enjoy it freshly made, but also the day after. Serves 4, Preparation…
King Prawns sautéed with Sicilian Marsala wine it’s such a succulent dish, definitely. Ready in a few minutes and finished in even less time. It would be better to use…
