Olive all’Ascolana, stuffed fried green olives, a typical recipe from the region Le Marche, Central Italy, in particular from the town of Ascoli Piceno from which they take the name…
Frisella is a doughnut-shape dry bread made with durum wheat flour, typical of Southern Italy and in particular of Apulia region, yet also very used in Campania, Calabria and Basilicata…
Juicy tomatoes stuffed with rice and flavoured with Mediterranean aromatic herbs, then oven-baked. Pomodori a riso in Italy call summer and the sea. They are typical of the traditional Roman…
Potato sandwiches stuffed with cheese and ham, an idea for a one-course meal or a second course born as an empty-fridge recipe that soon became an excuse to make them…
Creamy and light at the same time with a fresh note of mint, pasta with salmon and saffron is usually made with the addition of heavy cream or mascarpone cheese,…
