These fried aubergine are great to eat hot freshly made, with a stringy smoked Scamorza cheese and Prosciutto Cotto filling. Prosciutto Cotto is an Italian cooked ham with a bright…
Pasta alla Norma is a typical recipe from Catania, in Sicily.Sauce alla Norma combines classic Mediterranean flavours: tomatoes, aubergines and basil, crowned by the intense, pungent taste of seasoned ricotta.…
At each and every mouthful of this Black Garlic Risotto you will taste notes of mushroom, wood and even liquorice. It’s the black garlic effect for a light and classy…
A simple and fresh snack that plays with the idea of serving watermelon and melon with a chocolatey twist. Serves: 4-6 | Preparation time: 20-25 minutes Dark Chocolate 70%: 150…
Mediterranean flavours with sun-dried tomatoes in oil and fresh herbs for these slightly rustic but nevertheless fragrant muffins in which we have mixed two flours, namely the rice flour and…
