“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
Saltimbocca alla Romana a simple traditional veal meat dish typical of Roman cuisine since the 19th Century. The name literally means “jump-in-your-mouth”. It requires only very few everyday ingredients such as slices…
Stewed Octopus in aromatic juniper berries, ideal for giving an even more Mediterranean flavour to this dish with a final addition of lemon zest. Serves 4, Preparation time 20 mins,…
Swordfish can be cooked in a countless thousand ways and in a short time. We have pan-fried it here with some cherry tomatoes, black olives, garlic and oregano. Serves…
Sea Bass fillet just matches great with orange is a super light dish, easy to make and extremely appetising. …
The special feature of Pesce Spada alla Siciliana is the combination of a sweetish note from raisins and pine nuts. It works brilliantly and that’s why this dish is a staple…
