Sea Bass fillet just matches great with orange is a super light dish, easy to make and extremely appetising.
Serves 4, Preparation 5 mins, Cooking 10 mins
- 4 sea bass fillets, already cleaned
- 1 orange
- Some dried oregano
- about 8-10 cherry tomatoes slighlty ripen
- Fine salt, to taste
- Olive oil, 2 tablespoons
Thinly slice the orange.
Heat two tablespoons of olive oil in a non-stick frying pan, add the cherry tomatoes and gently wilt them. Add the orange slices, crushing them lightly with a fork to extract the juice.
Add the sea bass fillets, turning up the heat slightly and cook for about 2-3 minutes on each side, sprinkling the fillets with a spoon to cook and season them further at the same time.
Add some oregano at the end and a pinch of salt. Serve.