Baked Prawn with Lemon Leaf
Lemon leaves are aromatic, deep green and shiny and widely used in cooking, especially in those parts of Italy like Sicily or Campania where lemon trees are such a staple.…
Italian Home Cook
“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
Lemon leaves are aromatic, deep green and shiny and widely used in cooking, especially in those parts of Italy like Sicily or Campania where lemon trees are such a staple.…
Tuna and potato is such a great combo, even better as stuffing for aubergines. There is no need to have valuable tuna fillets, simple tinned tuna in olive oil or…
Stuffed aubergines find a home everywhere in Italy every region, each with its own traditional and non-traditional ingredients. We have chosen the traditional four cheeses made with Fontina, Mozzarella, Parmigiano…
Sausage and potato, an easy second course that we have enriched with a pinch of saffron. Perfect to enjoy it freshly made, but also the day after. Serves 4, Preparation…
King Prawns sautéed with Sicilian Marsala wine it’s such a succulent dish, definitely. Ready in a few minutes and finished in even less time. It would be better to use…
