Roasted Green Asparagus with Mozzarella and Pecorino
With the arrival of spring season, asparagus also appears on our tables. Asparagus is a very tasty vegetable and lends itself to many preparations as frittate, soups, risotti, savoury pies…
Mozzarella stuffing for Jacket Potatoes
We have baked the potatoes in their skin as the Anglo-Saxon recipe says, but then we have stuffed them with mozzarella, aromatic herbs and an aged 36 months Parmigiano. Perfect…
Homemade Puff Pastry Starters: Ham & Cheese Bread Sticks
It’s so easy to turn some ready-rolled puff pastry into a bunch of delightful starters! Have some fun in the kitchen switching around some ingredients and trying out new fillings…
Pizza-Flavoured Portobello Mushrooms
Portobello mushrooms, like all mushrooms, are very versatile. Stuffed, griddled, sautéed, au gratin or baked, they always inspire me with delicious new ideas. In today’s recipe, they make for a…
Oven-Baked Rice with Aubergine and Mozzarella
Flinging in the oven rice may seem a bit weird – but just wait until you taste the result! The cheese melts, rice get more of a bite, and the…