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Bruschetta, Italian Toasted Bread

cooked and written by Fiorenza May 15, 2022

Bruschetta (pronounced Brus-Ketta) derives from the Italian word ‘abbrustolito’ meaning ‘toasted’ and is in fact classic Italian toasted bread, traditionally prepared with stale bread from the previous day. Rustic bread,…

Bread & Pizza Starters

Bruschetta with Calabrian ‘Nduja

cooked and written by Fiorenza November 10, 2021

Nduja, a spicy spreadable salami paste which is a specialty from Calabria, Southern Italy. Calabrian cuisine is characterized by an intense love for all things spicy, and ‘Nduja is its…

Italian Regional Recipes Starters

Ricotta and Sausage Bruschetta

cooked and written by Fiorenza August 20, 2021

This Ricotta and Sausage Bruschetta is from Tuscany, where bread is famously unsalted, called ‘silly bread’ – pane sciocco or pane sciapo, therefore the toppings for bruschettas made with Tuscan…

Italian Regional Recipes Starters

Smoked Mackerel Mousse for Bruschetta

cooked and written by Fiorenza June 25, 2020

Bruschetta is always a special treat, the perfect starter while waiting for the main meal. Mackerel Mousse suits just perfectly then if you have a fish-based meal. Serves 2, Preparation time…

Starters

Bruschetta with Goat’s Cheese, Hazelnuts and Honey

cooked and written by Fiorenza April 16, 2020

A very easy appetizer to prepare. There are so many different types of goat cheese, each with its own unique flavor and texture. We have chosen a creamy, mild ones…

Tag: bruschetta