Ricotta and Sausage Bruschetta
This Ricotta and Sausage Bruschetta is from Tuscany, where bread is famously unsalted, called ‘silly bread’ – pane sciocco or pane sciapo, therefore the toppings for bruschettas made with Tuscan…
Bruschetta
Bruschetta is the classic Italian antipasto, the name “Bruschetta” (pronounced Brus-Ketta) comes from the Italian word ‘abbrustolito’ which means “toasted”. Traditionally it was made with stale bread from the previous…
Smoked Mackerel Mousse for Bruschetta
Bruschetta is always a special treat, the perfect starter while waiting for the main meal. Mackerel Mousse suits just perfectly then if you have a fish-based meal. Serves 2, Preparation time…
Bruschetta with Goat’s Cheese, Hazelnuts and Honey
A very easy appetizer to prepare. There are so many different types of goat cheese, each with its own unique flavor and texture. We have chosen a creamy, mild ones…
Mushroom and Ricotta Cream for Bruschetta
Bruschetta is a toasted crispy slice of bread usually served with oil, garlic and/or diced fresh tomatoes although it can be seasoned with everything to your liking. We eventually came…