Bruschetta
Bruschetta is the classic Italian antipasto, the name “Bruschetta” (pronounced Brus-Ketta) comes from the Italian word ‘abbrustolito’ which means “toasted”. Traditionally it was made with stale bread from the previous…
Smoked Mackerel Mousse for Bruschetta
Bruschetta is always a special treat, the perfect starter while waiting for the main meal. Mackerel Mousse suits just perfectly then if you have a fish-based meal. Serves 2, Preparation time…
Bruschetta with Goat’s Cheese, Hazelnuts and Honey
A very easy appetizer to prepare. There are so many different types of goat cheese, each with its own unique flavor and texture. We have chosen a creamy, mild ones…
Mushroom and Turmeric Cream for Bruschetta
Bruschetta is a crispy slice of bread, toasted and usually served with fresh tomatoes and garlic – but this is not the usual recipe! We wanted not only to revisit…
Fresh Cheese and Sausage Bruschetta
The traditional bruschetta is just plain toasted bread with rubbed garlic and evoo oil, or even topped with diced fresh tomatoes – but every Italian region has its own version…