Gnocco Fritto is a typical appetizer of Emilia Romagna. Basically it is a dough made with flour, sparkling water, salt and lard (Strutto in Italian) , then rolled out thinly,…
Supplì is a simple croquette made from rice cooked in tomato sauce and stuffed with mozzarella fior di latte. It is basically one of the most famous Roman street foods.…
In Lombardy, a region of which Milan is the capital, there is a mountainous area in the north called Valtellina, where a coarser, darker type of polenta is widely used,…
