Celebrations of All Saints’ Day and All Souls’ Day vary throughout Italy, but they always have two things in common: first, the whole family dresses up in their best clothes…
Tiella Barese, also known as Riso, Patate e Cozze (Rice, Potatoes and Mussels), one-pot meal, is a typical dish of the city of Bari from which it takes its name.…
Amaretti are small crunchy almond biscuits, a staple in many Italian homes but everyone’s recipe is different, even if the quick mental association that immediately one makes it is related…
Spätzle are little egg gnocchi of rather irregular shape, part of the Tyrolean culinary tradition. Tyrol is a part of the Trentino Alto Adige region, in the North East of Italy.…
Frittata is a classic of Italian cuisine, and when it’s made with staple ingredients like onions it becomes the perfect life-saver for a quick and easy dinner – even if…
