A traditional Apulian dish, beef rolls in tomato sauce. Although beef is used, veal is a great alternative. These beef rolls are also called ‘braciole’, usually accompanied by a side…
Pancotto, Zuppa di Pane Raffermo Tradizionale Pugliese, it’s just simple stale bread soaked and cooked as a soup with the addition of rocket salad, sometimes also with diced potato. Between…
The tortelli (literally ‘small, cute cakes’) are deep-fried spoonfuls of choux pastry, sometimes filled with creme pat or chocolate cream. Plain tortelli, covered in plenty of granulated sugar, are often…
This spinach dish will surprise you with its smooth, buttery flavour and the layered texture of the raisins and the pine nuts. Simple to prepare yet with great character, it’s…
Livorno is a seaside city in Tuscany and one of the most important ports in Italy. If you ever visit Livorno, you can’t miss the long, beautiful promenade that follows…
