Ricotta Gnocchi
Easy to prepare, these soft and delicate ricotta gnocchi go well with any sauce. Just be careful with the amount of flour, not necessary adding too much flour to the…
Italian Home Cook
Easy to prepare, these soft and delicate ricotta gnocchi go well with any sauce. Just be careful with the amount of flour, not necessary adding too much flour to the…
Castagnaccio, name comes from the Italian word castagna (chestnut), is a traditional Tuscan cake made from chestnut flour, very simple to prepare and gluten-free. Pine nuts, oil, rosemary and raisins…
Amaretti Biscuits or simply Amaretti, made from two basic affordable ingredients, almond and egg white. They are made almost everywhere in Italy and that’s why you can find several variations:…
Here’s a different way to enjoy spinach, using it as an ingredient for a soft and delicious focaccia to eat straight as it is or stuffed with cold meats and cheeses,…
Makes about 20 biscuits, Preparation time 20 mins, Cooking time 30 mins Yellow potatoes, 150 g White Flour, 200 g Baking powder, a teaspoon Brown sugar, 70 g Unsalted…
