Fregula (also spelled fregola) is a traditional Sardinian pasta made from coarsely ground semolina and water, shaped into small spheres toasted for a nutty flavour. Serves: 2 | Preparation…
Nutritious wholewheat pasta, excellent all year round, especially as a cold summer dish. Red onion and a squeeze of lemon add a burst of flavour to this easy-going pasta. …
Pasta all’Arrabbiata is a spicy pasta recipe from the city of Rome. Arrabbiata means Angry, which is the meaning of this sauce due to its spiciness. It can be combined…
Get ready to bring a taste of sunny Southern Italy into your kitchen with this mouth-watering dish of Rigatoni pasta tossed in a rich tomato sauce with golden, cheesy meatballs.…
This pasta dish is a total dive into the Sardinian sea. Bottarga is mainly served freshly grated as a pasta seasoning. Serves: 2 | Preparation time: 5 mins |…
