Pasta e Patate con la Provola is a humble Neapolitan primo piatto that belongs to cucina povera, poor man’s cooking. Basically, it is usually short pasta cooked with chunks of…
Calamarata is a typical Neapolitan pasta dish whose name comes from the pasta that resembles the shape of squid cut into rings, which are themselves the main ingredient of this…
Tangy-sweet taste for this sun-dried tomato and pancetta pasta, ready in no more than 10 mins. Serves: 2 | Preparation time: 5 mins | Cooking time: 10 mins Fusilli Pasta:…
Creamy Paccheri with Burrata with succulent shrimps and a hint of saffron, creating a luxurious yet simple dish. Perfect for a quick gourmet lunch or dinner, it’s rich in flavour…
